Aims and Scope

The Journal of Nutrition and Dietetics (JND) is a peer-reviewed, open-access journal dedicated to advancing research in nutrition science, dietetics and food systems.Our mission is to provide a platform for high-quality, evidence-based studies that contribute to global knowledge in health, wellness and disease prevention through nutrition.

Key Topics

• Clinical Nutrition & Dietetics : The role of nutrition in disease prevention, management, and treatment.
• Public Health Nutrition : Epidemiological studies and policies impacting community nutrition.
• Food Science & Safety : Innovations in food production, preservation, and safety.
• Nutritional Biochemistry : The metabolic and molecular aspects of nutrients in health.
• Sustainable Diets & Food Security : Research on access, affordability, and environmental sustainability.
• Behavioral & Cultural Nutrition : Social and psychological factors influencing dietary habits.
• Sports & Performance Nutrition : Nutritional strategies for athletes and active individuals.
• Innovative Dietary Interventions : Emerging therapeutic diets and personalized nutrition.

Target Audience

• Nutrition and dietetics scientists
• Related medical scientists
• Training institutions
• Food industry
• Researchers
• Policy-Makers
• Educators